In this cured sheep's cheese, authentic La Mancha saffron is used, renowned for its valuable contribution of flavour and colour to rice, stews, and countless dishes and recipes worldwide.
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Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
In this cured sheep's cheese, authentic La Mancha saffron is used, renowned for its valuable contribution of flavour and colour to rice, stews, and countless dishes and recipes worldwide.
