Manchego-style Cured Sheep's Cheese with Saffron

Gruyère de France (IGP/PGI) Wedge

Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...

Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg

Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...

St André (Vignotte Alternative)

Ribblesdale Blue Goat's

Doddington by Doddington Dairy

This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...

Murcia Al Vino (DOP/PDO) - 2.5kg

Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...

Raclette with Chilli - 6kg

This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...

Long Clawson Dairy Red Windsor - 1kg

Handcrafted Olive Wood Cheeseboard with Handle

Tête De Moine (AOP/PDO) - 900g

Godminster Devil Dance Chilli Vintage Heart (with Belly Band) Cheddar - 6x 200g

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)

Shepherd's Purse - Buffalo Blue

Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...

The Mouse House Cranberry Cheddar - 6x 200g

Dutch Gouda with Tomato & Olives (and a touch of Garlic)

Curds & Croust Boy Laity