Manchego-style Cured Sheep's Cheese with Saffron
In this cured sheep's cheese, authentic La Mancha saffron is used, renowned for its valuable contribution of flavour and colour to rice, stews, and countless dishes and recipes worldwide.
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Sharpham Rustic With Dulce & Sea Lettuce - 1kg
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
Ribblesdale Matured Goat's - 1.9kg
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Shepherd's Purse - Organic Yorkshire Blue
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St Marcellin (IGP/PGI) - 10x 80g
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
Manchego-style with Espelette Red Pepper
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Comté 18 months old (AOP/PDO) - 3kg
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Montgomery's Cheese Ogleshield
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
In this cured sheep's cheese, authentic La Mancha saffron is used, renowned for its valuable contribution of flavour and colour to rice, stews, and countless dishes and recipes worldwide.