Delicious goat’s milk Squeaky Cheese.
Made from local 100% goat’s milk, salt and vegetarian rennet.
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Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...
Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...