Ideal for Valentines day or any romantic dinner! This cheese is a heart-shaped version of our White Nancy. It is a mild-flavoured goat’s cheese, with a crumbly texture and a bloomy white rind.
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...
Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...
Ideal for Valentines day or any romantic dinner! This cheese is a heart-shaped version of our White Nancy. It is a mild-flavoured goat’s cheese, with a crumbly texture and a bloomy white rind.
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