Snowdonia Cheese Co. Pickle Power

Ribblesdale Superior Goat's (White wax)

Comté St. Antoine (AOP/PDO) - 2kg

Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...

Fromager Des Clarines - 6x 250g (Mont D’or Style Pasteurised)

Fourme D’Ambert Unpasteurised (AOP/PDO) - 2kg

Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...

Italian Bocconcini - 1kg

Coulommiers Graindorge - 6x 400g

Ribblesdale Smoked Superior Goat's (Brown Wax)

Bleu D’Auvergne Unpasteurised (AOP/PDO) - 2.8kg

Weydeland Unieck Old Gouda (3 Years Old)

Lymn Bank Farm Barrel Brewer's Choice – 10x 145g

Long Clawson Dairy Rutland Red Leicester

Highland Fine Cheeses Tain Cheddar - 4kg

Butler's Farmhouse Cheese Kidderton Ash - 6x 150g

Wensleydale & Ginger - 1.25kg

Finca Pascualete Retorta - 6x 140g

Shaped into a small, round disc, Retorta features a thin, golden-hued natural rind and a smooth, melting interior that oozes when cut. Using thistle rennet, the cheesemakers achieve a delicate...

Langres Champenois - 6x 180g

Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...