Norwegian Jarlsberg

Somerset 100% Goat’s Halloumi-style Cheese - 160g

Délice De Bourgogne

St Albray - 2kg

The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...

Hartington White Stilton with Chocolate & Chilli

Swiss Appenzeller

Lyburn Farm Old Winchester Farmhouse Quarter - 3kg

It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...

Lymn Bank Farm Barrel Black Cracked Pepper – 145g

Snowdonia Cheese Co. Red Devil

Yorkshire Squeaky Cheese Goat - 200g

Camembert Au Calvados Graindorge - 6 x 250g

Munster (Pasteurised) - 750g

Abbaye De Tamié - 1.45kg x 3

Sharpham Rustic - 1.7kg

It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...

French Gruyère Wedge

It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more.  French Gruyère is...

Mimolette Extra Mature (24 Months) - 1.5kg

Quicke's Extra Mature