Norwegian Jarlsberg
Jarlsberg cheese is a popular Norwegian cheese known for its mild, nutty flavour and characteristic large holes throughout its semi-soft interior. It has a smooth, buttery texture that melts nicely, making it ideal for melting over dishes or enjoying on its own.
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The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...