

Moorland Tomme is made to a French ‘tomme’ recipe, that Alastair learnt whilst working in Germany – there are many variants of tomme cheese (which means round in French), Tomme de Savoie (round from Savoie) being the most famous – they are used to name cheeses throughout France, each cheese taking it’s own characteristics; this Tomme recipe is slightly firmer than most but exhibits that nutty, slightly sweet flavour.
16 other products in the same category:
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...