Leerdammer is a semi-hard Dutch cheese made from pasteurised cow’s milk.
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam from where the cheese takes its name. Leerdammer has a slightly elastic, creamy white pate with a somewhat sweet, nutty flavour that becomes definite with age.
This open textured cheese with numerous holes is a delicious cross between Emmental and Dutch Gouda.
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This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Leerdammer is a semi-hard Dutch cheese made from pasteurised cow’s milk.
