Squeaky Cheese but oak smoked for a unique but flavoursome taste.
Made from local 100% cow’s milk, salt and vegetarian rennet, and then oak smoked.
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Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...
It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
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A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...