Yorkshire Squeaky Cheese Smoked - 6x 220g

Keen's Cheddar

The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...

Brie De Meaux with Mustard - 1.5kg

Munster (Pasteurised) - 750g

Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Shepherd's Purse - Bluemin White

Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...

Hartington Dovedale Blue - PDO

Swiss Appenzeller

Wensleydale & Cranberry - 1.25kg

Neufchatel Hearts - 6x 200g

Dutch Goat Gouda with Fenugreek

Hartington White Stilton with Chilli

Fourme D’Ambert (Pasteurised)

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

The Mouse House Garlic & Chive Cheddar - 6x 200g

Shorrock's Garlic & Herbs Lancashire Bombs - 6x 230g