This multi award-winning cheddar has a beautiful smooth and creamy paste, covered in a distinctive burgundy wax! It is made from a traditional 90 year-old recipe and is matured for up to 12 months which gives a rich depth of flavour with a distinctive crunch of calcium lactate crystals and a smooth and creamy texture.
16 other products in the same category:
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
This multi award-winning cheddar has a beautiful smooth and creamy paste, covered in a distinctive burgundy wax! It is made from a traditional 90 year-old recipe and is matured for up to 12 months which gives a rich depth of flavour with a distinctive crunch of calcium lactate crystals and a smooth and creamy texture.
