The straw-coloured interior, with its small, round holes, has a delicate nuttiness with a hint of mild honey.
This supple cheese’s flavour hints of pristine forest floors, then shifts to a lovely yet powerful lingering scent of wild mushrooms.
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Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...
Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...
The straw-coloured interior, with its small, round holes, has a delicate nuttiness with a hint of mild honey.
This supple cheese’s flavour hints of pristine forest floors, then shifts to a lovely yet powerful lingering scent of wild mushrooms.
