White Lake Dairy Michael’s Mount - (6x 140g)
Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.
A great addition to a cheese board, some sweet chutney on a cracker compliments its strong and distinct flavours.
Made with unpasteurised milk and vegetarian rennet.
16 other products in the same category:
Reblochon (AOP/PDO) - 6x 500g
Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...
Munster Pasteurised (AOP/PDO) - 750g
Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...
Doddington Dairy Berwick Edge
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
Doddington by Doddington Dairy
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g
Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...
Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.
A great addition to a cheese board, some sweet chutney on a cracker compliments its strong and distinct flavours.
Made with unpasteurised milk and vegetarian rennet.