White Lake Dairy Michael’s Mount - (6x 140g)
£41.04
Vat incl
Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.
A great addition to a cheese board, some sweet chutney on a cracker compliments its strong and distinct flavours.
Made with unpasteurised milk and vegetarian rennet.
16 other products in the same category:
Wensleydale Special Reserve (PGI) - 1.1kg
£23.06
Vat incl
Yorkshire Squeaky Cheese Goat - 6x 200g
£38.16
Vat incl
Boursault - 6x 200g
£54.90
Vat incl
Picos Blue DOP
£38.09
Vat incl
Italian Provolone Ball - 1.5kg
£22.07
Vat incl
Ribblesdale Superior Goat's (White wax)
£54.45
Vat incl
Isle of Kintyre Inverloch Goat's Cheese
£83.99
Vat incl
Yorkshire Wensleydale & Pineapple Truckle - 8x 200g
£35.04
Vat incl
Snowdonia Cheese Co. Truffle Trove
£54.26
Vat incl
Mahón (DOP) Semi Curado - 3 to 4 Months Old +
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
£16.00
Vat incl
Northumberland Cheese Co. Chesterwood Smoked Goat
£132.07
Vat incl
Sharpham Rustic With Dulce & Sea Lettuce - 1kg
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
£27.93
Vat incl
St. Andrew's Farmhouse Cheese
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
£48.17
Vat incl
Made with a rich unpasteurised goat’s milk, this is a soft lactic cheese with a delicately fresh flavour when young, becoming more robust with age.
A great addition to a cheese board, some sweet chutney on a cracker compliments its strong and distinct flavours.
Made with unpasteurised milk and vegetarian rennet.