The Villa Chèvre Fumé is a unique goat cheese with a subtle smoked flavour that adds a new dimension to the traditional goat's cheese experience.
Its short ripening time results in a mild and creamy texture, making it a delightful choice for cheese lovers looking for something a little different.
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With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
The Villa Chèvre Fumé is a unique goat cheese with a subtle smoked flavour that adds a new dimension to the traditional goat's cheese experience.
Its short ripening time results in a mild and creamy texture, making it a delightful choice for cheese lovers looking for something a little different.
