Villa Chèvre Fumé (Smoked Goat Gouda)

Livarot Graindorge (AOP/PDO) - 6x 250g

Aged for a minimum of 6 weeks, Livarot Graindorge AOP develops a sticky, golden-orange rind, achieved through repeated washings that encourage the growth of Brevibacterium linens, the bacteria...

Handcrafted Stainless Steel Grecian Cheese Knife

Gruyère - Cave Aged Wedge (PDO)

Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g

Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...

Brie De Meaux with Mustard - 1.5kg

Bresse Bleu - 10x 140g

Parmigiano Reggiano DOP 18 Months old - 1kg

Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...

Manchego-style Pure Sheep Cheese with Truffle

German 'Grand Noire' Cambozola - 2.5kg

Quicke's Extra Mature

Hawes Oak-smoked Cheddar - 1.25kg

Normanville (Unpasteurised) Camembert - 1kg

Maroilles (AOP/PDO) - 6x 200g

Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...

Curds & Croust Miss Wenna

King Stone Dairy Rollright - 5 x 250g

The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...

Lymn Bank Farm Barrel Garden Herb & Garlic – 10x 145g