Made by North Doddington Farm, located in the picturesque Glendale Valley.
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but without the blue veins. It shares similarities with White Stilton or Caerphilly, offering a smooth texture and delicate flavour profile with hints of lactic and lemon. This cheese features a white bloomy rind and is crafted from pasteurised cow’s milk.
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The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
Made by North Doddington Farm, located in the picturesque Glendale Valley.
