White Lake Dairy Driftwood - (6x 215g)

Village Maid Maida Vale

Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...

King Stone Dairy Rollright - 5 x 250g

The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...

Appleby's Dairy White Cheshire Smoked

Handcrafted Stainless Steel Pistol Cheese Knife

Buchette Tomato & Basil - 12x 100g

Snowdonia Cheese Co. Bouncing Berry

Wensleydale Special Reserve (PGI) - 1.1kg

Ribblesdale Original Goat's (White wax)

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)

Montgomery's Cheese Ogleshield

This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...

Pure Sheep Cheese (Manchego-style) with Black Olives - 6x 150g

Bleu D’Auvergne Unpasteurised (AOP/PDO) - 2.8kg

Trufondor - 5kg

Bleu D’Auvergne Pasteurised (AOP/PDO) - 1.4kg

Pecorino Pepato Stagionato (Mature) - 3kg

This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...

St. Andrew's Farmhouse Cheese

By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...