Handmade from locally sourced fresh milk. This Swaledale Blue is a stilton style of blue cheese, with grassy and nutty tones, perfectly blending to create a delicious, well-balanced creamy cheese that will be the star of any cheese board.
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Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Handmade from locally sourced fresh milk. This Swaledale Blue is a stilton style of blue cheese, with grassy and nutty tones, perfectly blending to create a delicious, well-balanced creamy cheese that will be the star of any cheese board.
