Swaledale Cow's Blue

Morbier Farmhouse Unpasteurised (AOP/PDO)

Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...

Oliana's Dairy Yorkshire Holy Ewe Pecorino (4 Months Mature) - 1.4kg

The Mouse House Cracked Black Pepper Cheddar - 6x 200g

Langres (AOP/PDO) - 1kg

Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...

Hawes Fountain's Gold - 1.25kg

White Lake Dairy Longbow - 850g

Dutch Gouda - 'Villa Provence' (Blue cheese with Thyme & Rosemary)

Jersey Milk Dutch Gouda

Lymn Bank Farm Barrel Black Cracked Pepper – 10x 145g

Lymn Bank Farm Barrel Smoked – 10x 145g

If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.

Raclette (Pasteurised)

Curds & Croust 'The Truffler' Cornish Truffled Brie

White Lake Dairy Sheep Rustler - 800g

Highland Fine Cheeses Caboc - 6x 110g

White Lake Dairy Tor (Pyramid Goats Cheese) - (6x 200g)

Yorkshire Wensleydale & Ginger Truckle - 8x 200g