Handmade from locally sourced fresh milk. This Swaledale Blue is a stilton style of blue cheese, with grassy and nutty tones, perfectly blending to create a delicious, well-balanced creamy cheese that will be the star of any cheese board.
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Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...
Handmade from locally sourced fresh milk. This Swaledale Blue is a stilton style of blue cheese, with grassy and nutty tones, perfectly blending to create a delicious, well-balanced creamy cheese that will be the star of any cheese board.
