Sharpham Ticklemore is a unique and exquisite cheese created by Robin Condon.
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is achieved by moulding it in a colander, resulting in a delightful white bloomy rind and a bright white chalky center. This semi-hard goat’s cheese has a light and gently lemony flavour with herbaceous notes. It has a crumbly texture and is coated with a white bloomy mould on the exterior. Sharpham Ticklemore is truly a special cheese that offers a delightful taste experience.It has won many awards such as 2023- Artisan Cheese Awards- Gold, 2023- World Cheese Awards- Silver, 2023- Global Cheese Awards- Bronze, 2022 World Cheese Awards- Gold, 2022 Great British Food Awards- Overall winner of the category
16 other products in the same category:
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
It features a soft, creamy texture and a washed rind with a distinctive orange-yellow hue. Reblochon is celebrated for its rich, nutty flavour with a hint of earthiness and a buttery, slightly...
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Sharpham Ticklemore is a unique and exquisite cheese created by Robin Condon.
