Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is achieved by moulding it in a colander, resulting in a delightful white bloomy rind and a bright white chalky center. This semi-hard goat’s cheese has a light and gently lemony flavour with herbaceous notes. It has a crumbly texture and is coated with a white bloomy mould on the exterior. Sharpham Ticklemore is truly a special cheese that offers a delightful taste experience.It has won many awards such as 2023- Artisan Cheese Awards- Gold, 2023- World Cheese Awards- Silver, 2023- Global Cheese Awards- Bronze, 2022 World Cheese Awards- Gold, 2022 Great British Food Awards- Overall winner of the category
Aged for a minimum of 6 weeks, Livarot Graindorge AOP develops a sticky, golden-orange rind, achieved through repeated washings that encourage the growth of Brevibacterium linens, the bacteria...
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky.
Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Made from high-quality cow’s milk, this traditional French cheese is renowned for its velvety texture and delicate bloomy rind, which gives way to a rich, buttery interior. The flavour is mild yet...
Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...
