Sharpham Ticklemore is a unique and exquisite cheese created by Robin Condon.
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is achieved by moulding it in a colander, resulting in a delightful white bloomy rind and a bright white chalky center. This semi-hard goat’s cheese has a light and gently lemony flavour with herbaceous notes. It has a crumbly texture and is coated with a white bloomy mould on the exterior. Sharpham Ticklemore is truly a special cheese that offers a delightful taste experience.It has won many awards such as 2023- Artisan Cheese Awards- Gold, 2023- World Cheese Awards- Silver, 2023- Global Cheese Awards- Bronze, 2022 World Cheese Awards- Gold, 2022 Great British Food Awards- Overall winner of the category
16 other products in the same category:
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Sharpham Ticklemore is a unique and exquisite cheese created by Robin Condon.
