Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is achieved by moulding it in a colander, resulting in a delightful white bloomy rind and a bright white chalky center. This semi-hard goat’s cheese has a light and gently lemony flavour with herbaceous notes. It has a crumbly texture and is coated with a white bloomy mould on the exterior. Sharpham Ticklemore is truly a special cheese that offers a delightful taste experience.It has won many awards such as 2023- Artisan Cheese Awards- Gold, 2023- World Cheese Awards- Silver, 2023- Global Cheese Awards- Bronze, 2022 World Cheese Awards- Gold, 2022 Great British Food Awards- Overall winner of the category
The taste is nutty, and melts in the mouth, to release flavours of a salty lemon and some 'spiciness'. The texture is creamy, smooth and quite runny at room temperature.
Each wheel is washed in...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
Strong, steely and sweet, in other words, Northern!
A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
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It's an extremely special cheese and best tasted...
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
