Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture means Olde York slices easily straight from the fridge. Or if you let it stand a while, it warms to an indulgently creamy spreadability. They wax Olde York to preserve its fresh flavour and texture, and the cheese’s many accolades include being chosen for British Airways' Concorde menu in the 1990s. Olde York, along with Yorkshire Fettle, was part of our inaugural cheese range from the 1980s, and both remain firm favourites.
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours.
This cheese was named after Baron Bigod, the...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
