Doddington Dairy Cuddy Cave - 1.8kg
Made by North Doddington Farm, located in the picturesque Glendale Valley.
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours. Despite its mild taste, it offers a rich and complex experience with a lingering aftertaste. Crafted from raw milk and traditional rennet, Cuddy’s Cave is aged for 3 to 6 months in 3kg wheels with a natural rind.
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Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...