
Shepherd's Purse - Bluemin White
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Made by North Doddington Farm, located in the picturesque Glendale Valley.
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours. Despite its mild taste, it offers a rich and complex experience with a lingering aftertaste. Crafted from raw milk and traditional rennet, Cuddy’s Cave is aged for 3 to 6 months in 3kg wheels with a natural rind.
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Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
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