Made by North Doddington Farm, located in the picturesque Glendale Valley.
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours. Despite its mild taste, it offers a rich and complex experience with a lingering aftertaste. Crafted from raw milk and traditional rennet, Cuddy’s Cave is aged for 3 to 6 months in 3kg wheels with a natural rind.
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This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Made by North Doddington Farm, located in the picturesque Glendale Valley.
