Organic Yorkshire Blue is akin to the creamy, mellow and mild blue you already know and love, but with extra herbaceous notes and all the benefits of organic milk.
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess.
Handmade and matured over a minimum of eight weeks. Every week, they turn each cheese by hand, which helps to achieve the lovely blue veining and even smooth texture.
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!...
Organic Yorkshire Blue is akin to the creamy, mellow and mild blue you already know and love, but with extra herbaceous notes and all the benefits of organic milk.
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