It is a rich and firm cheese and can be eaten fresh and young, up to 2 or 3 months, with a sweet flavour; as it ages, it becomes more 'piccante'.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...