Italian Provolone Ball - 1.5kg

St. Andrew's Farmhouse Cheese

By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...

Camembert Au Calvados Graindorge - 6x 250g

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Cropwell Bishop Dairy Beauvale

Lynher Dairies Cheese Co. Cornish Yarg Garlic

Dorset Red Smoked Cheddar - 1.1kg

Idiazabal AOP/PDO (Ewe’s Smoked) - 3kg

Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...

Manchego-style with Edible Flowers - 6x 190g

Trethowan Brothers Dairy Pitchfork Mature Cheddar

Cashel Blue - 1.5kg

Italian Dolcelatte - 1.5kg

The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...

Mimolette Extra Mature (24 Months) - 1.5kg

Shepherd's Purse - Mrs Bell's Salad Cheese (Yorkshire Fettle)

This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987.  A very easy cheese to enjoy on your cheese board, in a...

The Mouse House 'The Heart Of Lincolnshire' Cheddar - 6x 200g

Lymn Bank Farm Barrel Ginger – 10x 145g

Tracklement's Damson Fruit Cheese (6 x 120g)