Italian Provolone Ball - 1.5kg
It is a rich and firm cheese and can be eaten fresh and young, up to 2 or 3 months, with a sweet flavour; as it ages, it becomes more 'piccante'.
16 other products in the same category:
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Lymn Bank Farm Barrel Hot & Spicy – 10x 145g
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
Highland Fine Cheeses Tain Cheddar - 4kg
Buchettes Garlic & Herbs - 100g
Tête De Moine - 900g
'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
Wensleydale & Ginger - 1.25kg
Spanish Monte Enebro Goat Log - 1.4kg
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...