Cambozola Grand Noir is a fine blue, regional cow’s milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is a very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives it its distinctive flavour.
It is a very versatile cheese to be used in cooking or on the cheeseboard.
16 other products in the same category:
Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
Originally inspired by Fontina, Fontal is a more modern and widely produced variant, offering a gentler and more uniform taste compared to the stronger, earthy notes of traditional Fontina...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Aged for a minimum of 6 weeks, Livarot Graindorge AOP develops a sticky, golden-orange rind, achieved through repeated washings that encourage the growth of Brevibacterium linens, the bacteria...
Cambozola Grand Noir is a fine blue, regional cow’s milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is a very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives it its distinctive flavour.
It is a very versatile cheese to be used in cooking or on the cheeseboard.
