Cambozola Grand Noir is a fine blue, regional cow’s milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is a very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives it its distinctive flavour.
It is a very versatile cheese to be used in cooking or on the cheeseboard.
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Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...