Cambozola Grand Noir is a fine blue, regional cow’s milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is a very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives it its distinctive flavour.
It is a very versatile cheese to be used in cooking or on the cheeseboard.
16 other products in the same category:
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Cambozola Grand Noir is a fine blue, regional cow’s milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is a very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives it its distinctive flavour.
It is a very versatile cheese to be used in cooking or on the cheeseboard.
