Cambozola Grand Noir is a fine blue, regional cow’s milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is a very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives it its distinctive flavour.
It is a very versatile cheese to be used in cooking or on the cheeseboard.
16 other products in the same category:
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Cambozola Grand Noir is a fine blue, regional cow’s milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. It is a very creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the wax black mantle that gives it its distinctive flavour.
It is a very versatile cheese to be used in cooking or on the cheeseboard.
