White Lake Dairy Equinox - (6x 140g)

St. Andrew's Farmhouse Cheese

By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...

St Albray - 2kg

The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...

Idiazabal AOP/PDO (Ewe’s Smoked) - 3kg

Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...

Quicke's Elderflower - 8kg

Tracklement's Damson Fruit Cheese (6 x 120g)

Pure Sheep Cheese (Manchego-style) with Black Olives - 6x 150g

Boursault - 6x 200g

The Mouse House Moroccan Zest (Apricot, Chilli & Lime) – 6x 200g

Kaltbach - Alpine Creamy

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Lynher Dairies Cheese Co. Cornish Kern - 4kg

Manchego-style Cured Sheep's Cheese with Saffron

Godminster Oak-Smoked Cheyney’s Fortune Organic Cheddar

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Lymn Bank Farm Barrel Tomato & Basil – 10x 145g

Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...

Highland Fine Cheeses Black Crowdie

Honey Bee Goat’s Dutch Gouda