Pure Sheep Cheese (Manchego Style) with Black Olives is a distinctive cheese made from 100% sheep's milk and aged to perfection. Infused with the rich, savoury flavour of black olives, it offers a unique twist on the traditional Manchego-style, combining creamy texture with a burst of Mediterranean.
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Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
Pure Sheep Cheese (Manchego Style) with Black Olives is a distinctive cheese made from 100% sheep's milk and aged to perfection. Infused with the rich, savoury flavour of black olives, it offers a unique twist on the traditional Manchego-style, combining creamy texture with a burst of Mediterranean.
