Aged for at least 17 weeks, Edam ages well and does not spoil, it only hardens. Named after the town of Edam in Holland.
The curds are a pale yellow colour.
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Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
Aged for at least 17 weeks, Edam ages well and does not spoil, it only hardens. Named after the town of Edam in Holland.
The curds are a pale yellow colour.
