This young Gouda is about three months old with a sweet and grassy flavour.
Dotted with cumin seeds in the traditional Dutch, Leidse kaas style, it’s made with quality milk straight from the cows of the North Yorkshire Moors.
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Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...