This young Gouda is about three months old with a sweet and grassy flavour.
Dotted with cumin seeds in the traditional Dutch, Leidse kaas style, it’s made with quality milk straight from the cows of the North Yorkshire Moors.
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The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
This young Gouda is about three months old with a sweet and grassy flavour.
Dotted with cumin seeds in the traditional Dutch, Leidse kaas style, it’s made with quality milk straight from the cows of the North Yorkshire Moors.
