Burrow Mump is a semi-hard cheese, with a compressed texture and a sweet and nutty flavour.
Aged for approximately 8 weeks and regularly washed in Somerset Cider Brandy
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The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...