![German Montagnolo Affine German Montagnolo Affine](https://cheesemongery.com/386-large_default/german-montagnolo-affine-.jpg)
![German Montagnolo Affine German Montagnolo Affine](https://cheesemongery.com/386-large_default/german-montagnolo-affine-.jpg)
Montagnolo Affine, a German blue cheese made in the Allgau region of Germany, renowned for its velvety consistency and distinct blue marbling, is crafted from cow’s milk infused with cream, resulting in a luxurious, buttery taste balanced by the sharpness of the blue veins.
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several weeks).
This exquisite cheese harmonises exquisitely with crusty bread, crackers, and fresh produce.
Additionally, it pairs wonderfully with white wines or lusciously sweet dessert wines.
16 other products in the same category:
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...