Montagnolo Affine, a German blue cheese made in the Allgau region of Germany, renowned for its velvety consistency and distinct blue marbling, is crafted from cow’s milk infused with cream, resulting in a luxurious, buttery taste balanced by the sharpness of the blue veins.
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several weeks).
This exquisite cheese harmonises exquisitely with crusty bread, crackers, and fresh produce.
Additionally, it pairs wonderfully with white wines or lusciously sweet dessert wines.
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Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
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Montagnolo Affine, a German blue cheese made in the Allgau region of Germany, renowned for its velvety consistency and distinct blue marbling, is crafted from cow’s milk infused with cream, resulting in a luxurious, buttery taste balanced by the sharpness of the blue veins.
