Montagnolo Affine, a German blue cheese made in the Allgau region of Germany, renowned for its velvety consistency and distinct blue marbling, is crafted from cow’s milk infused with cream, resulting in a luxurious, buttery taste balanced by the sharpness of the blue veins.
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several weeks).
This exquisite cheese harmonises exquisitely with crusty bread, crackers, and fresh produce.
Additionally, it pairs wonderfully with white wines or lusciously sweet dessert wines.
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas.
Traditional Sage Derby has an open texture with a smooth,...
Montagnolo Affine, a German blue cheese made in the Allgau region of Germany, renowned for its velvety consistency and distinct blue marbling, is crafted from cow’s milk infused with cream, resulting in a luxurious, buttery taste balanced by the sharpness of the blue veins.
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