German Montagnolo Affine
Montagnolo Affine, a German blue cheese made in the Allgau region of Germany, renowned for its velvety consistency and distinct blue marbling, is crafted from cow’s milk infused with cream, resulting in a luxurious, buttery taste balanced by the sharpness of the blue veins.
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several weeks).
This exquisite cheese harmonises exquisitely with crusty bread, crackers, and fresh produce.
Additionally, it pairs wonderfully with white wines or lusciously sweet dessert wines.
16 other products in the same category:
- Currently unavailable
Comté 'Expression' - 24 Months old (AOP/PDO)
Over two years of careful ageing in underground cellars, this extra-mature Comté develops an extraordinary depth of flavour, with pronounced notes of roasted hazelnuts, browned butter, caramel, and...
Finca Pascualete Retorta - 6x 140g
Shaped into a small, round disc, Retorta features a thin, golden-hued natural rind and a smooth, melting interior that oozes when cut. Using thistle rennet, the cheesemakers achieve a delicate...
Comté (AOP/PDO)
Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...
Montagnolo Affine, a German blue cheese made in the Allgau region of Germany, renowned for its velvety consistency and distinct blue marbling, is crafted from cow’s milk infused with cream, resulting in a luxurious, buttery taste balanced by the sharpness of the blue veins.