Made in Sheffield from 18/10 Stainless Steel by the finest Sheffield Craftsmen, this Cheese Knife bears the Grecian pattern.
The blade is mirror polished and supplied sharp, measures 21cm in length and weighs 76 grammes.
The blade comes engraved with the ‘Stainless Sheffield England’ logo.
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Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
Made in Sheffield from 18/10 Stainless Steel by the finest Sheffield Craftsmen, this Cheese Knife bears the Grecian pattern.
The blade is mirror polished and supplied sharp, measures 21cm in length and weighs 76 grammes.
The blade comes engraved with the ‘Stainless Sheffield England’ logo.
