Wensleydale & Apricots - 1.25kg

Camembert Au Calvados Graindorge - 6x 250g

Yorkshire Wensleydale & Ginger Truckle - 8x 200g

Lymn Bank Farm Barrel Cranberry – 10x 145g

Gruyère de France (IGP/PGI) Wedge

Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...

Tomme De Chèvre - 2kg

Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...

Swaledale Cow's Blue

Bleu Des Causses (AOP/PDO) - 1.25kg

Fountain's Gold Cheddar with Garlic & Herbs Truckle - 6x 200g

The Mouse House Cranberry Cheddar - 6x 200g

Weydeland Unieck Old Gouda (3 Years Old)

Oliana's Dairy Yorkshire Pecorino Fiore (6 Months Mature) - 3kg

Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....

Honey Bee & Thyme Goat’s Dutch Gouda

White Lake Dairy Sheep Rustler - 800g

Hartington Blue Stilton (PDO)

Village Maid Waterloo

The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...

White Lake Dairy Rachel Reserva (12 Month) - 2kg