![Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg](https://cheesemongery.com/238-large_default/oliana-s-dairy-leeds-blue-pecorino-30-days-mature-14kg.jpg)
![Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg](https://cheesemongery.com/238-large_default/oliana-s-dairy-leeds-blue-pecorino-30-days-mature-14kg.jpg)
Aged to perfection for a month, resulting in a luxuriously creamy and slightly tangy taste.
Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous accolades, including Gold at the World Cheese Awards, International Cheese Awards, and Artisan Cheese Awards, as well as Gold and Silver at other prestigious events. Whether topping steaks and burgers or being part of a cheese board selection, this cheese is a versatile and delicious choice.
16 other products in the same category:
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...