Aged to perfection for a month, resulting in a luxuriously creamy and slightly tangy taste.
Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous accolades, including Gold at the World Cheese Awards, International Cheese Awards, and Artisan Cheese Awards, as well as Gold and Silver at other prestigious events. Whether topping steaks and burgers or being part of a cheese board selection, this cheese is a versatile and delicious choice.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep...
Aged to perfection for a month, resulting in a luxuriously creamy and slightly tangy taste.
