This uniquely truncate shaped cheese has a soft and springy texture which becomes meltingly creamy with age. Coated lightly in ash, with a subtle peppery undertone.
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Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...