Murcia al Vino DOP - The Wine-Bathed Goat Cheese of Spain
Murcia al Vino, also known as 'Drunken Goat,' is a distinctive Spanish cheese hailing from the Murcia region. Protected under Denominación de Origen Protegida (DOP) status, this cheese is crafted from the rich, high-quality milk of Murciana goats. What sets Murcia al Vino apart is its unique wine-infused rind; during maturation, the cheese is bathed in local red wine, imparting a deep burgundy hue and a subtle fruity aroma.
Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity undertones from the wine bath, and finishes with a pleasant, lingering richness. This harmonious blend of creamy goat's milk and fruity wine notes makes it a delightful addition to any cheeseboard.
Ideal for pairing with fresh fruits, crusty bread, or as part of tapas, Murcia al Vino also complements Spanish red wines like Jumilla or Monastrell, which echo its fruity nuances.
At Cheesemongery.com, we source only authentic Murcia al Vino DOP/PDO, ensuring full traceability, superior quality, and a true taste of Spain's rich cheesemaking heritage. Order yours today and savour the unique flavours of this wine-bathed Spanish delicacy.
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses.
Aged in the natural limestone caves of...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
Murcia al Vino DOP - The Wine-Bathed Goat Cheese of Spain
Murcia al Vino, also known as 'Drunken Goat,' is a distinctive Spanish cheese hailing from the Murcia region. Protected under Denominación de Origen Protegida (DOP) status, this cheese is crafted from the rich, high-quality milk of Murciana goats. What sets Murcia al Vino apart is its unique wine-infused rind; during maturation, the cheese is bathed in local red wine, imparting a deep burgundy hue and a subtle fruity aroma.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
