Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region. Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process.
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the Denomination of Origin label, is meticulously crafted with milk sourced from Manchego sheep under the strict supervision of the Regulatory Council of the D.O. Using pasteurised Manchego sheep’s milk, this pressed cheese has been aged for 12 months, delivering an intense aroma and a creamy white hue, making it an ideal pairing for craft beer or robust red wine.
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When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region. Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process.
