Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region. Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process.
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the Denomination of Origin label, is meticulously crafted with milk sourced from Manchego sheep under the strict supervision of the Regulatory Council of the D.O. Using pasteurised Manchego sheep’s milk, this pressed cheese has been aged for 12 months, delivering an intense aroma and a creamy white hue, making it an ideal pairing for craft beer or robust red wine.
Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate.
It's an extremely special cheese and best tasted...
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region. Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process.
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