Handcrafted Stainless Steel Butter Knife

Lyburn Farm Stoney Cross Farmhouse

The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...

Bleu D’Auvergne Pasteurised (AOP/PDO) - 1.4kg

White Lake Dairy Sheep Rustler - 800g

Hawes Abbot's Gold Caramelised Onion - 1.25kg

Zamorano Gran Reserva - 3kg

Doddington Dairy Capability Brown - 1.8kg

From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...

Sharpham Ticklemore - 1.7kg

Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...

Manchego Raw Milk - 9 Months Old (DOP/PDO)

Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...

Oliana's Dairy Yorkshire Pecorino Fresco - 1.4kg

Yorkshire Squeaky Cheese Mint - 6x 220g

Lymn Bank Farm Barrel Garlic – 10x 145g

Long Clawson Dairy Blue Stilton (PDO)

Beaufort (AOP/PDO)

Highland Fine Cheeses Caboc - 6x 110g

Lymn Bank Farm Barrel Horseradish – 10x 145g

Swaledale Cow's Natural Rind