A delicately flavoured creamy blue cheese, handcrafted at The Wensleydale Creamery. Award-winning Wensleydale Blue has a mellow, yet full flavour, which will appeal to newcomers to blue cheese & connoisseurs alike.
It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...
Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
Strong, steely and sweet, in other words, Northern!
A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
A delicately flavoured creamy blue cheese, handcrafted at The Wensleydale Creamery. Award-winning Wensleydale Blue has a mellow, yet full flavour, which will appeal to newcomers to blue cheese & connoisseurs alike.
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