A delicately flavoured creamy blue cheese, handcrafted at The Wensleydale Creamery. Award-winning Wensleydale Blue has a mellow, yet full flavour, which will appeal to newcomers to blue cheese & connoisseurs alike.
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Shaped into a small, round disc, Retorta features a thin, golden-hued natural rind and a smooth, melting interior that oozes when cut. Using thistle rennet, the cheesemakers achieve a delicate...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
A delicately flavoured creamy blue cheese, handcrafted at The Wensleydale Creamery. Award-winning Wensleydale Blue has a mellow, yet full flavour, which will appeal to newcomers to blue cheese & connoisseurs alike.
