This smoked cheddar is made from the rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. This cheese is naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
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Strong, steely and sweet, in other words, Northern! A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
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BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
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