This smoked cheddar is made from the rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. This cheese is naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
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It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
This smoked cheddar is made from the rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. This cheese is naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
