This smoked cheddar is made from the rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. This cheese is naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
16 other products in the same category:
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
This smoked cheddar is made from the rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. This cheese is naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
