From North Doddington Farm, located in the picturesque Glendale Valley.
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of pineapple and spice. It is similar to the traditional Gouda cheese still made by Dutch farmers in Holland today. This cheese is made with raw milk and traditional rennet, coming in approximately 4kg and 6kg wheels and aged for 12 to 18 months to achieve its full and distinctive flavour.
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Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...
From North Doddington Farm, located in the picturesque Glendale Valley.
