French Goat Pasteurised Crottin - 12x 60g

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Blue Monday

BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...

Doddington Dairy Berwick Edge

This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...

Brie De Meaux Quarter - 750g

The Mouse House Garlic & Chive Cheddar - 6x 200g

Fen Farm Dairy Baron Bigod with Truffle

The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...

Tomme De Chèvre - 2kg

Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...

Boursault - 6x 200g

Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)

Abbaye De Tamié - 1.45kg x 3

Livarot Du Plessis - 500g

The taste is nutty, and melts in the mouth, to release flavours of a salty lemon and some 'spiciness'. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in...

The Mouse House Cracked Black Pepper Cheddar - 6x 200g

The Mouse House Finest Vintage Cheddar - 6x 200g

Hartington White Stilton with Cranberry & Orange Peel

Brie De Meaux with Truffle - 1kg

Belton Farm Red Fox - 1.25kg