Dutch Smoked Log - 3kg

St Albray - 2kg

The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...

Valencay - 6x 220g

Blue Monday

BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...

Ribblesdale Blue Goat's

Mimolette Extra Mature (24 Months) - 1.5kg

Picos Blue (Queso de Valdeón IGP)

Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...

Appleby's Dairy White Cheshire Smoked

Italian Dolcelatte - 1.5kg

The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...

Dutch Gouda 'Villa Cumin'

Butler's Farmhouse Cheese Rothbury Red - 1.6kg

Hartington White Stilton (PDO)

Trethowan Brothers Dairy Pitchfork Mature Cheddar

Sharpham Ticklemore - 1.7kg

Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...

Hartington White Stilton with Cranberry & Orange Peel

Raclette (Pasteurised)

Raclette Smoked (Brezain) - 6kg