Shorrock's Whisky Lancashire Bombs - 6x 230g

Lyburn Farm Stoney Cross Farmhouse

The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...

Parmigiano Reggiano DOP 18 Months old - 1kg

Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 1)

Artisan Farmhouse Yorkshire Gouda with Cumin

Shepherd's Purse - Mrs Bell's Blue

A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...

Lymn Bank Farm Barrel Garlic – 10x 145g

Belton Farm Port Wine Derby - 4kg

Sharpham Rustic - 1.7kg

It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Ribblesdale Smoked Superior Goat's (Brown Wax)

Wensleydale Half Moon (PGI)

Abbaye De Tamié - 1.45kg x 3

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

French Mimolette (12 Months) - 3kg

Dutch Edam Ball - 1.9kg

Long Clawson Dairy Red Windsor - 1kg