Matured for over 16 months, Red Fox is an aged Red Leicester with an intense, complex sweet, savoury flavour.
It has a russet colour and naturally comes with the calcium lactate crystal crunch.
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It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Matured for over 16 months, Red Fox is an aged Red Leicester with an intense, complex sweet, savoury flavour.
It has a russet colour and naturally comes with the calcium lactate crystal crunch.
