Matured for over 16 months, Red Fox is an aged Red Leicester with an intense, complex sweet, savoury flavour.
It has a russet colour and naturally comes with the calcium lactate crystal crunch.
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The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
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Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
Matured for over 16 months, Red Fox is an aged Red Leicester with an intense, complex sweet, savoury flavour.
It has a russet colour and naturally comes with the calcium lactate crystal crunch.
