Matured for over 16 months, Red Fox is an aged Red Leicester with an intense, complex sweet, savoury flavour.
It has a russet colour and naturally comes with the calcium lactate crystal crunch.
16 other products in the same category:
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Matured for over 16 months, Red Fox is an aged Red Leicester with an intense, complex sweet, savoury flavour.
It has a russet colour and naturally comes with the calcium lactate crystal crunch.
