Pont L’Evèque (AOP)
Pont L’Eveque is similar to a camembert, but the rind is washed before aging with a brine solution. This gives the square-shaped cheese a much more pronounced flavour and a rustic, farmyard aroma.
16 other products in the same category:
Village Maid Waterloo
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
Shorrock's Garlic & Herbs Lancashire Bombs - 230g
St Marcellin IGP - 10 x 80g
It has a delicate, bloomy rind that encases a rich, ivory-coloured paste. The flavour profile of St. Marcellin is mild and creamy, with subtle nutty and earthy undertones that become more...
Lymn Bank Farm Barrel Ginger – 145g
French Gruyère King Cut Block - 1.7kg
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
The Mouse House Gin & Tonic Cheddar – 200g
Croome Cuisine Harlech
Livarot Graindorge - 250g
Swaledale Smoked Cow's Whole - 2.5kg
Manchego Semi Cured - 1kg
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
Manchego Artisan 1 Year Old - 150g.
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...