Pont L’Evèque (AOP)

Moorland Tomme Artisan Farmhouse Yorkshire Cheese

Buchette with Pepper - 100g

Camembert Au Calvados Graindorge - 6 x 250g

Ossau Iraty

Lynher Dairies Cheese Co. Cornish Kern - 4kg

Oliana's Dairy Yorkshire Pecorino Fiore (6 Months Mature) - 3kg

Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....

Snowdonia Cheese Co. Bouncing Berry

Charles Martell & Son Single Gloucester - 2.25kg

It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...

Dutch Gouda with Tomato & Olives (and a touch of Garlic)

Greek Smoked Feta - 900g

Lincolnshire Poacher Smoked - 1kg

French Goat Pasteurised Crottin - 12 x 60g

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...

White Lake Dairy Equinox - 140g

Long Clawson Dairy Garlic & Herbs Whirl - 1.6kg

The Mouse House Two Smoking Cheddar – 200g