This cheese is made at the Hawes dairy in Wensleydale. It has a supple, crumbly moist texture.
The flavour suggests wild honey balanced with fresh acidity.
It blends well with the stem ginger in this one.
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"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Livarot Père Gauthier is easily recognisable by its orange-hued, sticky rind, which is encircled by strips of dried reed, earning it the nickname 'The Colonel' due to its resemblance to a colonel’s...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
This cheese is made at the Hawes dairy in Wensleydale. It has a supple, crumbly moist texture.
The flavour suggests wild honey balanced with fresh acidity.
It blends well with the stem ginger in this one.
