Wensleydale & Ginger - 1.25kg

King Stone Dairy Moreton - 2kg

The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...

Sparkenhoe Farm Blue Whole - 7kg

Belton Farm Port Wine Derby - 4kg

Swaledale Smoked Cow's Whole - 2.5kg

Emmental (French Block) - 6x 220g

Italian Asiago (PDO) - 2.5kg

White Lake Burrow Mump (6x 250g)

Sparkenhoe Farm - Farmhouse Red Leicester

Cropwell Bishop Dairy Beauvale

Tracklement's Tomato & Chilli Chutney (6 x 250g)

Shepherd's Purse - Buffalo Blue

Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...

Brillat Savarin Fresh - 6x 500g

Dutch Gouda - 'Villa Truffo' (Truffle)

Yorkshire Squeaky Cheese Mint - 6x 220g

Curds & Croust Smokey Duke