Yorkshire Pecorino Fiore is a true gem in Oliana's dairy collection, boasting the title of their oldest cheese and a proud award winner.
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones. Whether enjoyed on its own or grated over a dish, Yorkshire Pecorino Fiore is a versatile cheese that adds a special touch to any meal.
One of our favourite ways to savour this cheese is by grating it over a freshly made Carbonara dish.
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The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
Yorkshire Pecorino Fiore is a true gem in Oliana's dairy collection, boasting the title of their oldest cheese and a proud award winner.
