The cheese is very distinctive in appearance being a round cheese coated in wax. Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years.
This Shorrock's cheese is complimented with some black pepper.
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Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
The cheese is very distinctive in appearance being a round cheese coated in wax. Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years.
This Shorrock's cheese is complimented with some black pepper.
