The cheese is very distinctive in appearance being a round cheese coated in wax. Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years.
This Shorrock's cheese is complimented with some black pepper.
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...
Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
The cheese is very distinctive in appearance being a round cheese coated in wax. Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years.
This Shorrock's cheese is complimented with some black pepper.
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