Shorrock's Black Pepper Bombs - 6x 230g

Comté St. Antoine (AOP/PDO) - 2kg

Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...

Swaledale Cow's Blue

Roquefort Vieux Berger (PDO) - 1.25kg

The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...

Belton Farm Sage Derby

Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...

White Lake Dairy Little Lilly (Soft Goat's) - (6x 140g)

Hartington King's Blue

Hawes Wensleydale Blue (PGI)

Norwegian Jarlsberg

Village Maid Waterloo

The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...

Le Gruyère d'Alpage (AOP/PDO)

Munster Ermitage (AOP/PDO) - 8x 125g

Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...

Langres (AOP/PDO) - 1kg

Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...

The Mouse House 'Limited Edition' Lemon Cheese Cake Cheddar - 6x 200g

Hawes Fountain's Gold - 1.25kg

The Mouse House 'The Heart Of Lincolnshire' Cheddar - 6x 200g

Shorrock's Classic Lancashire Bombs