The cheese is very distinctive in appearance being a round cheese coated in wax. Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years.
This Shorrock's cheese is complimented with some black pepper.
16 other products in the same category:
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
The cheese is very distinctive in appearance being a round cheese coated in wax. Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years.
This Shorrock's cheese is complimented with some black pepper.
