Another new version of the popular Fountains gold cheddar with its usual rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture but complimented with a well balanced addition of Garlic & Herbs.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. If anyone remembers gold top milk, this is the cheese equivalent!
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...
Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...
Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour.
The cheese has a buttery, slightly elastic texture, with...
Another new version of the popular Fountains gold cheddar with its usual rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture but complimented with a well balanced addition of Garlic & Herbs.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. If anyone remembers gold top milk, this is the cheese equivalent!
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