Appleby’s Coloured Cheshire is a timeless, traditional British territorial cheese that’s full of delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. The gentle red color of this cheese is achieved by adding annatto to a mixture of unpasteurized morning and evening milk.
16 other products in the same category:
Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...
Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...