Appleby’s Coloured Cheshire is a timeless, traditional British territorial cheese that’s full of delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. The gentle red color of this cheese is achieved by adding annatto to a mixture of unpasteurized morning and evening milk.
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Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
Appleby’s Coloured Cheshire is a timeless, traditional British territorial cheese that’s full of delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. The gentle red color of this cheese is achieved by adding annatto to a mixture of unpasteurized morning and evening milk.
