Appleby’s Coloured Cheshire is a timeless, traditional British territorial cheese that’s full of delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. The gentle red color of this cheese is achieved by adding annatto to a mixture of unpasteurized morning and evening milk.
16 other products in the same category:
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
Appleby’s Coloured Cheshire is a timeless, traditional British territorial cheese that’s full of delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. The gentle red color of this cheese is achieved by adding annatto to a mixture of unpasteurized morning and evening milk.
