Aged for approximately eight months, Ossau Iraty can have a pungent gamey aroma but is full of flavour that melts in your mouth. This semi-firm cheese has a slightly oily texture with a savoury and sweet nutty flavour with hints of figs, hazelnuts, and olives.
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From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Aged for approximately eight months, Ossau Iraty can have a pungent gamey aroma but is full of flavour that melts in your mouth. This semi-firm cheese has a slightly oily texture with a savoury and sweet nutty flavour with hints of figs, hazelnuts, and olives.
