Highland Fine Cheeses Black Crowdie

Emmental De Savoie PGI (Cut From Meule) - 20kg

Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...

Belton Farm Port Wine Derby - 4kg

Tracklement's Spiced Plum Tomato Chutney (6 x 265g)

Brie De Melun - 1.6kg

Long Clawson Dairy Rutland Red Leicester

Lymn Bank Farm Barrel Cranberry – 10x 145g

Shorrock's Red Onion Lancashire Bombs - 6x 230g

Pont-L’Evèque (AOP/PDO)

Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...

Lyburn Farm Old Winchester Farmhouse Quarter - 1.5kg

It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...

Handcrafted Stainless Steel Butter Knife

Shepherd's Purse - Harrogate Blue

"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Buchette Tomato & Basil - 12x 100g

Honey Bee Goat’s Dutch Gouda

Munster Pasteurised (AOP/PDO) - 750g

Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...

Lincolnshire Poacher 50