Hereford Hop has a rich, buttery flavour with grassy and citrus notes from the toasted hops that cover the cheese.
It has a semi firm, creamy texture and pleasantly sharp aftertaste.
This cheese is made with pasteurised cow's milk and traditional rennet.
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Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Hereford Hop has a rich, buttery flavour with grassy and citrus notes from the toasted hops that cover the cheese.
It has a semi firm, creamy texture and pleasantly sharp aftertaste.
This cheese is made with pasteurised cow's milk and traditional rennet.
