Charles Martell & Son Hereford Hop
Hereford Hop has a rich, buttery flavour with grassy and citrus notes from the toasted hops that cover the cheese.
It has a semi firm, creamy texture and pleasantly sharp aftertaste.
This cheese is made with pasteurised cow's milk and traditional rennet.
16 other products in the same category:
Cantal Entre Deux (AOP/PDO) - 1.8kg
Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status -...
Lymn Bank Farm Barrel Smoked – 10x 145g
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Munster Fermier Unpasteurised (AOP/PDO) - 800g
Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
Pecorino Pepato Stagionato (Mature) - 3kg
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
Hereford Hop has a rich, buttery flavour with grassy and citrus notes from the toasted hops that cover the cheese.
It has a semi firm, creamy texture and pleasantly sharp aftertaste.
This cheese is made with pasteurised cow's milk and traditional rennet.