Charles Martell & Son Hereford Hop

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

Bresse Bleu - 10x 140g

Curds & Croust Boy Laity

King Stone Dairy Ashcombe

The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...

French Goat Pasteurised Crottin-Style - 12x 60g

Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking. When young, this crottin-style cheese has a soft,...

Godminster Oak-Smoked Cheyney’s Fortune Organic Cheddar

Lynher Dairies Cheese Co. Cornish Kern - 4kg

Northumberland Cheese Co. Nettle

Mimolette Extra Mature (24 Months) - 1.5kg

Hawes Double Yorkshire - 8 x 200g

Oliana's Dairy Yorkshire Pecorino Fiore (6 Months Mature) - 3kg

Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

White Lake Dairy Driftwood - (6x 215g)

Le Gruyère d'Alpage (AOP/PDO)

Godminster Howling Hound Truffle Cheddar Organic - 1kg

Shorrock's Classic Lancashire Bombs