Hereford Hop has a rich, buttery flavour with grassy and citrus notes from the toasted hops that cover the cheese.
It has a semi firm, creamy texture and pleasantly sharp aftertaste.
This cheese is made with pasteurised cow's milk and traditional rennet.
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Hereford Hop has a rich, buttery flavour with grassy and citrus notes from the toasted hops that cover the cheese.
It has a semi firm, creamy texture and pleasantly sharp aftertaste.
This cheese is made with pasteurised cow's milk and traditional rennet.
